Nutrition and Weight Loss
A healthy diet requires not just items from the four basic food groups, but in the proper proportion. The average person will need about 2000-2500 calories (sometimes more for larger men, less for women and those looking for rapid weight loss). About 50% of those calories should come in the form of carbohydrates, with 30% from fats (yes, fat is good!) and 20% from protein.
Carbs are to be your major source of food. You need carbohydrates for energy. Stay away from simple sugars that break down rapidly and easily in your system. If you stick with complex carbs from grains and starches, like a baked potato, you will stay full longer. Complex carbs are healthy in moderation.
Fats have a bad rap. Fats are chemically on par with carbohydrates. They contain fatty acids that are essential to health. When you consume Proteins they are lysed (split) in order to create amino acids. The amino acids are then recombined to make up the proteins used in muscles and other parts of the body.
Most folks consume meat as their main source of protein, though a vegetarian has other options to consider. The average person should have 3 ounces of protein per meal. Then round this out with two cups of leafy greens for your fiber, vitamins and mineral portion and a cup of pasta for your carbohydrates.
So a basic balanced meal is easy to fix. You can make it up simply from a serving of meat or other protein source, starchy carbohydrates such as pasta, rice, corn or potatoes, and fruit. Just go easy on the butter and condiments, like cheese, sauces and other sources of sugar or fat.
Fat contains nine calories per gram, which is double than other energy sources. Thus, you need to keep those foods high in fat down to modest levels. That also helps control cholesterol levels.
Carbohydrates, on the other hand have just four calories per gram. Some of our favorites are fruits (strawberries, apples, pears), nuts (pistachios, macadamia, walnuts. Try to avoid fatty peanuts or cashews) and grains (they supply fiber and minerals).
The fat and sugar content in candy is why it is bad for you, if you are on a diet. If you want to consume then you must only eat very modest portions. I have a bag of individually wrapped snickers in my drawer and eat one, at the most two per day. Since candy is designed as high in fat and sugar, its biggest drawback is that it also is lower in helpful nutrients. So they provide enormous calories and fewer other nutrients.
By simply creating a list of what you consume each day, it can help to show you the break down, both good and bad of the nutrients you are receiving. A little bit of math added to your diet plan will go a long way in assisting you to reduce the number you obsess over - your weight.